Recipe of Any-night-of-the-week Mongolian Wagyu Beef

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Mongolian Wagyu Beef. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mongolian Wagyu Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian Wagyu Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Mongolian Wagyu Beef using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Mongolian Wagyu Beef:

1. 1 LB Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs
2. 2 TBSP Ginger (minced)
3. 1 TBSP Garlic (minced)
4. 3/4 CUP Soy Sauce
5. 1/2 CUP Brown Sugar
6. 6 Green Onions (sliced)
7. 2 Chilis (sliced) (optional ingredient)
8. 1/2 CUP Cornstarch
9. 3 TBSP Canola Oil

Instructions to make to make Mongolian Wagyu Beef

1. PREPARING THE MONGOLIAN BEEF Begin by slicing the Fullblood Wagyu beef for kabobs into 1/4 thick slices. Place the beef in a bag with a 1/2 cup of cornstarch, and toss until completely coated.Place a wok or large skillet over high heat. Add the three tablespoons of canola oil, and place the Fullblood Wagyu beef into the pan.
2. Brown the beef on all sides, and remove from pan. Set the beef aside for later use. Add the minced garlic and ginger. Cook for 1 minute. Add the two sliced chilis and green onions, and cook for another minute
3. FINAL STEPS Add the soy sauce and brown sugar to the pan. Return the Fullblood Wagyu beef to the pan. Cook until sauce thickens, and the meat is cooked through.Scoop into bowls, serve, and enjoy!

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So that is going to wrap this up with this special food Steps to Prepare Award-winning Mongolian Wagyu Beef. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!