How to Make Quick Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn estimated approx 1hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn using 10 ingredients and 5 steps. Here is how you cook it.

Just a meal i came up with..with ingredients I already had on hand 😊

Ingredients and spices that need to be Get to make Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn:

1. 4-8 Ears Fresh Grown Sweet Corn on the Cobb
2. 2 1/2 C. Milk
3. 2 Sticks Butter
4. 1 Boneless Beef Roast, sliced into 1/4"-1/2" steaks
5. 6 Lg. Baking Potatoes, peeled and cubed
6. Garlic Powder
7. Onion Powder
8. Salt and Black Pepper, to taste
9. Olive Oil
10. 1/2 Tbsp. Granulated Sugar

Instructions to make to make Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn

1. Shuck the corn on the cobb and cut each cobb in half. Add corn cobbettes to a large stockpot. Fill pot with water 1/2-3/4 full or til water completely covers the corn. Then add the milk and 1 stick of butter. Cover pot and once to a boil let boil for 30-35minutes.
2. Once corn is done let cool completely. Cut corn off the cobb into a medium or large size bowl. Add 2Tablespoons butter, 1teaspoon salt, 1/4 teaspoon black pepper, and 1/2 Tablespoons granulated sugar. Set aside for now.
3. In another large pot add potatoes and fill with enough water to cover. Bring to a boil and boil til potatoes are fork tender. Drain water. Add rest of butter, 2tsps. Salt, 1/2C. Milk, 3-4Tbps. Garlic Powder. Mash til well combined and smooth. Set aside and keep warm.
4. Wash and pat dry steaks. Season both sides with salt, pepper, onion powder, and garlic powder. Heat a large skillet on medium high heat add 2Tablespoons Olive Oil. Add the steaks. Cook for bout 5-7 minutes per side or for however long you prefer your steaks cooked. Remove from heat and keep warm.
5. Heat corn in the microwave for 3-4 minutes til butter is melted and corn is heated through. Stir well. Start plating everything up and Enjoy 😋

While this is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare excellent lunches for the family without the need to complete too much heavy cooking in the approach.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!