How to Make Any-night-of-the-week Fukushima Beef Steak

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning Fukushima Beef Steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fukushima Beef Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fukushima Beef Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fukushima Beef Steak is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Fukushima Beef Steak using 8 ingredients and 8 steps. Here is how you can achieve it.

A long time ago, whenever something big happened, my father would say "Today is beef steak day" and make this recipe. The secret to this recipe is the pepper. In the past, restaurants here used to have "beefsteak" written on their menus... I wonder if any of them still do? Don't overcook the beef. The sauce should come out sweet and a little salty. Feel free to make this recipe according to your family's preferences (but this is what I recommend)! Recipe by Choune-san nyoubo

Ingredients and spices that need to be Get to make Fukushima Beef Steak:

1. 3 Beef Steak
2. 1 large piece Beef tallow
3. 3 pinch Salt
4. 3 tbsp ☆Soy sauce
5. 3 tbsp ☆Sugar
6. 1 tbsp ☆Sake
7. 1 tbsp ☆Coarsely ground black pepper
8. 3 leaves Red leaf lettuce

Steps to make to make Fukushima Beef Steak

1. Cut notches into the tendons on each side.
2. Season both sides lightly with salt.
3. Melt the beef tallow in the frying pan on a high heat.
4. Pan-fry the meat in one go over high heat. Place the meat in the pan and then flip over after one minute.
5. Pan-fry the other side for one minute as well, then remove from the frying pan.
6. Garnish a plate with red-leaf lettuce. Slice the beef with diagonal cuts and arrange on the plate.
7. Reheat the frying pan. Add the ☆ ingredients and cook until the mixture thickens. Now you have a sauce.
8. Pour the sauce from Step 7 over the steak, and it'll be ready to eat!

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So that is going to wrap this up with this special food Recipe of Favorite Fukushima Beef Steak. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!