Easiest Way to Prepare Perfect Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs using 21 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs:

1. Meatballs
2. 3 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
3. 1 LB Ground Pork
4. 1 Bunch Green Onions (green and white parts chopped)
5. 1 1/4 CUP Panko Breadcrumbs
6. 5 Garlic Cloves (minced)
7. 3 Eggs
8. 3 TBSP Soy Sauce
9. 2 TSP Rice Wine Vinegar
10. 2 TSP Sesame Oil
11. 2 TBSP Chili Garlic Sauce
12. 1 1/2 TBSP Fresh Ginger (minced)
13. 2 TSP Kosher Salt
14. 1 TSP Crushed Red Pepper Flakes
15. Spicy Apricot Glaze
16. 1 CUP Apricot Jam
17. 2 TBSP Soy Sauce
18. 2 TSP Rice Wine Vinegar
19. 3 TBSP Chili Garlic Sauce or Sriracha
20. Topping
21. Toasted Sesame Seeds

Instructions to make to make Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs

1. PREPARING THE FULLBLOOD WAGYU BEEF MEATBALLS Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.In a large bowl, add all of the ingredients listed under “Meatballs”, and mix with your hands to combine. Form the meatballs into two-bite (1.5 - 2 inches wide) balls. Place the meatballs on the lined baking sheet.Bake for about 25 to 30 minutes or until fully cooked.
2. PREPARING THE SPICY APRICOT GLAZE Meanwhile, in a medium bowl, whisk together all of the glaze ingredients (apricot jam, soy sauce, rice wine vinegar, chili garlic sauce or sriracha).Once the meatballs have cooled for 10 minutes, toss meatballs in the glaze until each meatball is coated.
3. FINAL STEPS Garnish the meatballs with toasted sesame seeds. Serve immediately over cooked rice or à la carte as an appetizer.Enjoy!

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So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!