Easiest Way to Make Any-night-of-the-week How to Cook Beef Steak! Medium Rare

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect How to Cook Beef Steak! Medium Rare. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from How to Cook Beef Steak! Medium Rare, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare How to Cook Beef Steak! Medium Rare delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have How to Cook Beef Steak! Medium Rare using 1 ingredients and 5 steps. Here is how you cook it.

This is a great recipe for those who like their steak thick and chewy. Here are a few rules for making a delicious steak!! 1. Before adding the meat, make sure your frying pan or grill is nice and hot. 2. When using frozen meat, make sure to defrost well either in the refrigerator or in a plastic bag in an ice water bath. 3. If using a frying pan, please use a nice and thick one. Recipe by Mi-togai

Ingredients and spices that need to be Prepare to make How to Cook Beef Steak! Medium Rare:

1. 180 grams Thick cut of filet mignon (beef fillet steak)

Instructions to make to make How to Cook Beef Steak! Medium Rare

1. This is for steaks that are 2 cm thick. Cook 1 side for 1 minute on a high heat, then turn the heat down to low and cook for 1 more minute. (Please adjust this time according to the thickness of your meat.)
2. Flip the meat over and cook for 30 seconds on high heat again, then switch to a low heat and cook for a further 1.5-2 minutes. Press the meat with a fork or chopsticks and if it's tender, turn off the heat.
3. Once cooked, cover with aluminium foil and let the meat rest for 3-5 minutes.
4. This will help the juices of the meat stay in place and allow the meat to stay tender.
5. The residual heat will cook the steak through. When you're cooking meat that isn't supposed to be well done, take this residual heat into consideration when calculating cooking times.

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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week How to Cook Beef Steak! Medium Rare. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!