Steps to Prepare Speedy Beef Ramen with Black Forest Ham and Chives

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Beef Ramen with Black Forest Ham and Chives. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Ramen with Black Forest Ham and Chives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Ramen with Black Forest Ham and Chives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Beef Ramen with Black Forest Ham and Chives using 6 ingredients and 2 steps. Here is how you can achieve that.

So very good!!!

Ingredients and spices that need to be Prepare to make Beef Ramen with Black Forest Ham and Chives:

1. 1 package beef ramen
2. 3 slices black forest ham
3. 2 cups hot water
4. 1 teaspoon soya sauce
5. 1 teaspoon Chinese black vinegar
6. 2 tablespoons chopped chives

Steps to make to make Beef Ramen with Black Forest Ham and Chives

1. Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
2. Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!

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So that is going to wrap it up for this special food Recipe of Speedy Beef Ramen with Black Forest Ham and Chives. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!