Step-by-Step Guide to Make Homemade Beef Samosa

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Favorite Beef Samosa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Beef Samosa using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Beef Samosa:

1. Samosa Pockets
2. Minced Beef
3. Spring onion
4. 1 Leek
5. 1 teaspoon cumin
6. 2 Cloves Garlic
7. Ginger root minced
8. to taste Salt
9. Wheat flour paste to seal the ends

Steps to make to make Beef Samosa

1. Place meat and salt in cooking pan. Add the spices. Cook until the meat is dry and separated.
2. Put off the fire then add the chopped spring onion and the garlic and ginger paste and mix well.
3. Once the meat has cooled down. Scoop the meat and put it in the samosa pockets and seal the ends with wheat flour pasta. Then deep fry until its brown in color.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning Beef Samosa. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!