Simple Way to Prepare Favorite My Beef Stew

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning My Beef Stew. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Beef Stew is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Beef Stew estimated approx 2hr 30min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook My Beef Stew using 25 ingredients and 10 steps. Here is how you can achieve that.

Hearty, delicious, and easy to make, this old fashioned beef stew is a family favorite. Tender pieces of meat, veggies, and spices are cooked in a yummy broth for this classic recipe that everyone loves.

Ingredients and spices that need to be Take to make My Beef Stew:

1. 1-2 lb beef stew meat
2. 3 tbsp flour
3. 1/2 tsp salt
4. 1/2 tsp pepper
5. 1/2 tsp paprika
6. 3 tbsp butter
7. 3 tbsp olive oil
8. 4-5 garlic cloves, minced
9. 1 medium onion, chopped
10. 3 carrots peeled and cut into bite sized pieces
11. 2 celery stalks, cut into bite sized pieces (optional)
12. 1 lb potatoes peeled cut into bite sized pieces
13. 3 cups beef broth
14. 1/4 cup tomato paste
15. 1 tbsp worcestershire sauce
16. 1 tbsp red cooking wine
17. 1 tsp thyme
18. 1/2 tsp rosemary
19. 1 bay leaf
20. 1 cup peas
21. 2 tbsp water
22. 2 tbsp cornstarch
23. 1 tsp dried parsley (garnish)
24. I used a bag of mixed vegetables in this today
25. Dash crushed red pepper

Instructions to make to make My Beef Stew

1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
5. Add the beef pieces back into the pot.
6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
8. Remove the bay leaf.
9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
10. Garnish with parsley and Enjoy!

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