Recipe of Ultimate Indonesian Beef Jerky / Dendeng Padang

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Prepare Any-night-of-the-week Indonesian Beef Jerky / Dendeng Padang. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indonesian Beef Jerky / Dendeng Padang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Beef Jerky / Dendeng Padang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian Beef Jerky / Dendeng Padang is 2 portion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indonesian Beef Jerky / Dendeng Padang estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Indonesian Beef Jerky / Dendeng Padang using 8 ingredients and 3 steps. Here is how you can achieve it.

This is my husband's favorite either for snack or lunch. The spices you can taste in every bite, makes it so special. Happy cooking!

Ingredients and spices that need to be Make ready to make Indonesian Beef Jerky / Dendeng Padang:

1. 250 gr beef
2. 5 cm ginger
3. 5 cm galangal
4. 5 pcs garlic gloves
5. 1 tbsp coriander seed
6. 1 tbsp salt
7. 1 tsp white pepper powder
8. Vegetable oil for deep frying the beef

Instructions to make to make Indonesian Beef Jerky / Dendeng Padang

1. Slice the beef into thin sliced and smash the beef a little bit just to make it more tender.
2. Grate the ginger, galangal and garlic. Mix it with crushed coriander seed, salt and pepper.
3. Marinate the beef with the spices and deep fried it in a hot oil. And voila! You can put more salt or mix it with Sambal and eat it with hot steam rice or just grab a bite for snacking time with you beer or cocktail.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Indonesian Beef Jerky / Dendeng Padang. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!