Recipe of Super Quick Homemade Beef Tapa

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Beef Tapa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Tapa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Tapa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Tapa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Tapa estimated approx 8 hours.

To begin with this particular recipe, we must prepare a few components. You can have Beef Tapa using 7 ingredients and 4 steps. Here is how you cook it.

This cured beef is a popular breakfast meal in the Philippines usually served with garlic fried rice (sinangag) and eggs (itlog) fried sunny side up, forming the portmanteau tapsilog. The marinade is normally heavily laden with garlic, but I have as usual omitted that here. Add 3–5 cloves of minced garlic if you prefer. 🇵🇭🐄🥩🌄

Ingredients and spices that need to be Make ready to make Beef Tapa:

1. 1/2 kg beef, sliced thinly
2. 1/3 cup soy sauce
3. 1/3 cup lemon or calamansi juice
4. 1/4 tsp freshly ground black pepper
5. 1 tsp sugar
6. 1/2 tsp baking soda
7. oil for frying

Instructions to make to make Beef Tapa

1. Mix baking soda into beef, combine well. Let stand for 5 to 10 minutes.
2. Add citrus juice, mix well, let stand for another 5 to 10 minutes.
3. Add sugar and black pepper, mix well. Add soy sauce, cover, and let marinate for at least 8 hours.
4. On medium heat, heat oil in a skillet and fry the marinated tapa until done, about 5 to 10 minutes. Serve with fried rice, sunny side up eggs, and a spiced vinegar dip.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Beef Tapa. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!