Recipe of Quick Spiced Ground Beef (Garam Masala)

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Spiced Ground Beef (Garam Masala). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spiced Ground Beef (Garam Masala), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced Ground Beef (Garam Masala) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spiced Ground Beef (Garam Masala) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spiced Ground Beef (Garam Masala) estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Spiced Ground Beef (Garam Masala) using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Spiced Ground Beef (Garam Masala):

1. 1 lb ground beef
2. 1 big onion (red or yellow)
3. Half a red bell pepper (optional)
4. 1 tablespoon olive oil
5. 2 teaspoon garam masala
6. 1 teaspoon cumin powder
7. 1 teaspoon ginger
8. 1 teaspoon brown sugar
9. 1 teaspoon dried thyme
10. 1 teaspoon dried parsley
11. 2 teaspoons dried basil
12. 2 teaspoons salt
13. 1 teaspoon pepper
14. 1 teaspoon crushed red pepper
15. 1 tsp garlic powder (optional)
16. Chopped green onions (garnish)
17. Cracked Wheat
18. 2 cups cracked wheat (bulgur) in larger grain
19. 4 cups water

Steps to make to make Spiced Ground Beef (Garam Masala)

1. Add the olive oil to a skillet over medium heat. Add the ground beef. Break the beef lump into smaller pieces using a spatula, and let it brown a bit
2. Add remaining dry ingredients (garam masala, cumin, ginger, thyme, basil, brown sugar, parsley,salt, pepper, garlic and crushed red pepper) and stir well
3. Add chopped onions (I prefer to chop them in long slivers), and chopped red bell pepper
4. Cook for another 5 minutes then set aside
5. For Cracked wheat: Add cracked wheat in water, and cook on medium high heat until water boils
6. Cover and simmer on low heat for 15 minutes
7. Serve the beef and cracked wheat together and garnish with chopped green onions

While this is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without having to accomplish too much heavy cooking through the process.

So that's going to wrap this up with this special food Recipe of Ultimate Spiced Ground Beef (Garam Masala). Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!