Recipe of Homemade Sliced Beef in Leeks

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade Sliced Beef in Leeks. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sliced Beef in Leeks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sliced Beef in Leeks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Sliced Beef in Leeks using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Sliced Beef in Leeks:

1. 200 g beef
2. 2 stalks leeks
3. Dash black pepper
4. Pinch salt
5. 2 tbsp cooking wine

Instructions to make to make Sliced Beef in Leeks

1. Slice the beef and marinate with black pepper and salt.Leave for 15 mins
2. Wash and slice leeks diagonally.
3. Heat pan and add oil.Make sure the cooking.oil is hot before add beef.Stir fry it quickly until the beef changes color.Then.remove from pan.
4. In same pan add a.bit.oil and stir fry leeks for about two mins.Then put back beef.Pour the wine mix then remove.

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So that is going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Sliced Beef in Leeks. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!