Recipe of Award-winning Braised Daikon and Beef

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Braised Daikon and Beef. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Braised Daikon and Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Daikon and Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Braised Daikon and Beef using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Braised Daikon and Beef:

1. Beef chunks
2. 1 pc daikon
3. 5 slices ginger
4. 1 star anise
5. 1 Bay leaf
6. Some peppercorns
7. Light and dark soy sauce
8. Cooking wine
9. Oyster sauce

Steps to make to make Braised Daikon and Beef

1. Wash beef and put it in a boiling water just to remove the scum. Then wash again.
2. Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
3. Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
4. Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve

While that is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without needing to accomplish too much heavy cooking at the practice.

So that is going to wrap it up for this special food Easiest Way to Prepare Perfect Braised Daikon and Beef. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!