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How to Prepare Favorite Beef Patties in White Creamy Sauce

Beef Patties in White Creamy Sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Super Quick Homemade Beef Patties in White Creamy Sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Patties in White Creamy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Patties in White Creamy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Beef Patties in White Creamy Sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Beef Patties in White Creamy Sauce:

  1. 500 grms ground beef
  2. Half bowl bread crumbs
  3. 2 eggs
  4. To taste White pepper
  5. 3 pcs Garlic
  6. Sauce:
  7. thread mushroom butter
  8. flour
  9. white pepper
  10. fresh milk

Instructions to make to make Beef Patties in White Creamy Sauce

  1. Mix the ground beef with all the ingredients. Except for the sauce.
  2. Marinade it and put in the fridge for an hour.
  3. Heat pan in a medium fire. Firm a ball shape beef. Then fry in the pan. Press it using spoon to become patties.
  4. Heat pan and cook the sauce. When done. Spread some in the surface of the plate then place patties on top.
  5. Or separate in another bowl to dip. Optional how to use the sauce

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Beef Patties in White Creamy Sauce. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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