How to Make Speedy Beef stroganoff pasta

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Homemade Beef stroganoff pasta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef stroganoff pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stroganoff pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Beef stroganoff pasta using 11 ingredients and 4 steps. Here is how you cook that.

A different approach to pasta dish if you want to stay away from tomato based pasta for a while.

Ingredients and spices that need to be Prepare to make Beef stroganoff pasta:

1. 1 1/2 pounds beef sirloin steak, 1/2 inch thick
2. 2 cups sliced button mushrooms
3. 2 chopped medium size onions
4. 1 chopped clove garlic
5. 1 1/2 cup beef broth
6. 1 tablespoon soy sauce
7. 1/4 cup all purpose flour
8. 1 1/2 cups sour cream
9. 3 cups cooked egg noodles
10. to taste Salt and pepper
11. Chopped parsley for garnishing

Instructions to make to make Beef stroganoff pasta

1. Sauté onions, garlic and mushrooms in butter until cooked and set aside
2. Sauté beef in the same pan you used for the onions. Put pepper, salt and soy sauce until golden brown. Pour beef broth and cook for 20 minutes.
3. Put sour cream and flour. Simmer for five minutes and pour onion mixture.
4. Cook egg noodles according to package. Garnish with chopped parsley.

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