Simple Way to Prepare Favorite Skillet Beef and Biscuit Pot Pie

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Ultimate Skillet Beef and Biscuit Pot Pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Skillet Beef and Biscuit Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skillet Beef and Biscuit Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Skillet Beef and Biscuit Pot Pie is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Skillet Beef and Biscuit Pot Pie estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Skillet Beef and Biscuit Pot Pie using 10 ingredients and 5 steps. Here is how you cook that.

I’m always looking for something to do with dinner leftovers being I still cook like all my family is still home plus I always like to have plenty of food just in case my kids friends are here unexpectedly!

Ingredients and spices that need to be Take to make Skillet Beef and Biscuit Pot Pie:

1. 1/2 cup butter
2. 1 cup thinly sliced onion
3. 1/4 teaspoon salt
4. 1/4 teaspoon pepper
5. Bag frozen vegetables corn, peas and green beans
6. 1/4cup all-purpose flour
7. 2 cups Progresso™ beef flavored broth
8. 1 cup milk
9. 2 cups shredded cooked beef I used leftover pot roast
10. 1 can (16.3 oz) refrigerated Pillsbury™ biscuits or frozen biscuits thawed

Steps to make to make Skillet Beef and Biscuit Pot Pie

1. Heat oven to 375°F. In 12-inch ovenproof skillet, melt butter over medium-high heat. Add onion, salt and pepper; cook 3 to 5 minutes, stirring frequently, until tender. Stir in veggies cook 12 to 16 minutes or until deep brown.
2. Stir in flour; cook 1 to 2 minutes or until thickened and beginning to brown.
3. Gradually stir in broth and milk; heat to simmering, stirring frequently. Cook 1 to 3 minutes longer, stirring frequently, until bubbly and thickened. Stir in brisket. Remove from heat.
4. Meanwhile separate dough into 8 biscuits. Cut each biscuit into fourths. Top brisket mixture with biscuit pieces.
5. Bake 23 to 27 minutes or until biscuits are golden brown. Let stand 5 minutes before serving.

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