Recipe of Award-winning Homemade Vietnamese beef jerky

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Homemade Vietnamese beef jerky. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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The same holds true for lunches once we often resort to your can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You will see many thoughts in this article and the hope is that these thoughts will not only allow you to get off to a excellent beginning for finishing the lunch R-UT we all seem to find ourselves at at any time or another but in addition to use new things on your own.
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Many things affect the quality of taste from Homemade Vietnamese beef jerky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Vietnamese beef jerky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Homemade Vietnamese beef jerky using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Homemade Vietnamese beef jerky:
- 500 g beef
- 1 garlic bulb
- 1 big shallot
- 1/4 ginger
- 2 fresh lemongrass
- 1 tsp 5 spice
- 1 tsp curcuma
- 1 tsp shrimp satay powder
- 1 tsp red curry powder
- 2 tbsp chili powder
- 1 1/2 tbsp apple cider vinegar/ rice vinegar
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp fish sauce
- 1/2 tbsp mushroom seasoning
- Salt, pepper
Instructions to make to make Homemade Vietnamese beef jerky
- Cut beef into thin slices, soak them in 2tbsp vinegar and salt for 7 minutes to reduce the smell
- Grind all shallot, ginger, garlic, lemongrass altogether. But them in a big bowl, mix with all spices.
- Wash the beef with cold water after soaking and let them dry off
- Mix beef slices with the mixture to marinate for at least 8 hours or overnight. After that put them evenly in the baking sheet to bake for 30 minutes at 100 Celsius degree. Then put them out to to role them thin with rolling pin. Put them back to 100 degree for 60 minutes. Enjoy ☺️
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Homemade Vietnamese beef jerky. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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