Recipe of Speedy Thai Basil Beef

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade Thai Basil Beef. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Basil Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Basil Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Basil Beef is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Thai Basil Beef using 24 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Thai Basil Beef:

1. Jasmine Lemongrass Rice:
2. 1 C. Jasmine rice
3. 1 C. Coconut milk
4. 1 C. Water
5. 1 Tbsp Sesame oil
6. 1/4 C. Fresh lemongrass
7. Thai Basil Beef:
8. 2 Carrots, cut into matchsticks
9. 4 Baby bell peppers, sliced
10. 2 Green onions, chopped
11. 1 Tbsp. Fish sauce
12. 2 Tbsp. Sesame oil
13. 1/2 tsp. Honey
14. 1 Lime, juiced
15. 1 Lime, wedged
16. 4 Garlic cloves, minced
17. 2 tsp. Fresh ginger, grated
18. 1 lb. Ground hamburger
19. 1/3 C. & 2 Tbsp. soy sauce, divided
20. 1/3 C. Sweet thai chili sauce
21. 2 C. Fresh basil, chopped
22. Toasted Sesame seeds for serving
23. Chopped roasted peanuts for serving
24. Butter leaf lettuce for serving

Steps to make to make Thai Basil Beef

1. To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time.
2. After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired.
3. While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside.
4. Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef.
5. Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil.
6. Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil.
7. Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
8. Place butter leaves on plates and top with rice and then beef. Add the pepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!

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So that is going to wrap it up for this special food Steps to Make Quick Thai Basil Beef. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!