Easiest Way to Prepare Homemade Beef Tongue Stir-Fry

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Perfect Beef Tongue Stir-Fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Tongue Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Tongue Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Tongue Stir-Fry is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Beef Tongue Stir-Fry using 5 ingredients and 4 steps. Here is how you can achieve that.

Something quick and savory and a bit sweet cooked in less than 15 minutes (with prep!). Made this for my kids' lunch today. A big hit!

Ingredients and spices that need to be Make ready to make Beef Tongue Stir-Fry:

1. 250 gr smoked/cooked beef tongue, sliced thinly
2. 1 red onion, peeled, sliced thinly
3. 2 tsp ground garlic
4. 2 tbsp grape juice (or you can use 1 tbsp cooking sake or mirin)
5. 1 tbsp oil

Instructions to make to make Beef Tongue Stir-Fry

1. Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes.
2. Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time.
3. When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference.
4. We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too.

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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Beef Tongue Stir-Fry. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!