Simple Way to Prepare Favorite Mike's Old Time Beef Stew

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Mike's Old Time Beef Stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mike's Old Time Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Old Time Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Old Time Beef Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Old Time Beef Stew estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mike's Old Time Beef Stew using 14 ingredients and 7 steps. Here is how you cook it.

You can pan sear your meat before you cook it in your broth. However, it's not necessary to building any additional flavor or tenderizing the meat in this dish. She'll simmer far too long to worry about any of that. If you do chose to pan sear, allow your roast to sit out on the counter for 40 + minutes to relax and warm a bit. Then, season with sea salt / pepper and sear on high - on all sides - in oil in a cast iron skillet or comparison.

Ingredients and spices that need to be Take to make Mike's Old Time Beef Stew:

1. Old Time Beef Stew
2. 3 lb Boneless Beef Chuck
3. 3 box 32 oz Beef Broth
4. 3 dash Worcestershire Sauce
5. 1 tbsp Each: Garlic Powder - Dried Parsley
6. 1/2 tbsp Each: Onion Powder - Italian Seasoning - Black Pepper
7. 1 large Bay Leaf [optional]
8. 2 tbsp Cooking Oil
9. 1 large White Onion [quartered]
10. 3 large Celery Stalks [1" chop]
11. 3 large Carrots [peeled - 1" chop]
12. 4 large Potatoes [washed - cut in large quarters]
13. 1 can 8 oz Stewed Tomatoes [optional]
14. 2 tbsp Corn Starch + 2 tablespoons Water Or Flour [to thicken]

Instructions to make to make Mike's Old Time Beef Stew

1. In a larger pot, place the cooking oil, beef roast, 2 boxes of beef broth and seasonings, in that order.
2. Allow pot to simmer with lid on for 3 1/2 hours. Checking in it occasionally. By this time your beef broth will have reduced to 1/3 of what it was initially. You'll want this reduction to happen.
3. With meat and broth still in pot, cut roast into larger, bite sized pieces. Your roast should be falling apart by now.
4. Add your 3rd box of beef broth to the pot.
5. Add all chopped vegetables to pot. Add water if you need more broth to cover your vegetables.
6. Simmer 30 additional minutes stirring occasionally until vegetables are fully cooked. If you'd like your broth thicker, mix 2 tablespoons Corn Starch and 2 tablespoons water and pour it into your simmering pot. It will thicken as the broth bubbles. If you'd like it thicker, add 2 tablespoons more.
7. Serve with fresh, warm bread for dipping on the side.

While this is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare excellent lunches for your own family without the need to accomplish too much heavy cooking from the approach.

So that is going to wrap it up for this exceptional food Steps to Make Homemade Mike's Old Time Beef Stew. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!