Simple Way to Make Award-winning Beef Udon Soup

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Perfect Beef Udon Soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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The same is true for lunches when we usually resort to a can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You will see many thoughts in this article and the hope is that these ideas will not just allow you to get off to a fantastic beginning for finishing the lunch rut we all seem to find ourselves at at a certain time or another but in addition to try new things all on your own.

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Many things affect the quality of taste from Beef Udon Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Udon Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Udon Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Udon Soup estimated approx 20 mins.

To begin with this recipe, we have to prepare a few components. You can have Beef Udon Soup using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Beef Udon Soup:

1. 3 cup water
2. 1/2 lb beef stew
3. 1 tbsp sake
4. 1 tbsp soy sauce
5. 150 grams pre cooked udon noodles
6. 50 grams shiitake or regular mushrooms
7. 1/2 green onion
8. 2 clove fresh ginger

Steps to make to make Beef Udon Soup

1. In a hot pan add the beef and seal over high heat then simmer aprox 5 min until cooked. Remove from pan let cool one min and slice in one inch thick pieces.
2. In the same pan and using the juices of the beef add the water, sake, soy sauce, fresh ginger and season with salt pepper. Bring to a boil and then simmer for 10 min. This will be the broth of the soup.
3. In a frying pan add the beef and cook in one tablespoon olive oil, add the mushrooms, green onion and half a cup of the broth. Cook for 1-2 minutes.
4. Add the udon noodles to the broth over medium heat for about 1 min, then add beef and veggies. Remove the ginger slices and serve while hot.

While this is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for the family without the need to do too horribly much heavy cooking in the practice.

So that is going to wrap this up for this exceptional food Simple Way to Prepare Quick Beef Udon Soup. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!