Simple Way to Make Favorite My Curried battered Beef Meatballs. ☺

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Favorite My Curried battered Beef Meatballs. ☺. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Curried battered Beef Meatballs. ☺, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Curried battered Beef Meatballs. ☺ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Curried battered Beef Meatballs. ☺ is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook My Curried battered Beef Meatballs. ☺ using 9 ingredients and 7 steps. Here is how you cook it.

Thanks abadul, im honoured you did the recipe, and liked it. Thank you 😀

Ingredients and spices that need to be Get to make My Curried battered Beef Meatballs. ☺:

1. 2 tbsp Olive oil
2. 30 beef Meatballs
3. 8 oz Battermix or make your own
4. to taste Salt and Pepper
5. 1/2 tsp Turmeric
6. 2 tsp Curry Powder of your choice, i used medium
7. 12 oz Cold Water
8. 1 pints Veg Oil.
9. 1 kitchen Roll to drain Meatballs

Steps to make to make My Curried battered Beef Meatballs. ☺

1. Add oil to your fry pan or wok, heat then add meatballs, fry fast turning regulary for about 10 minutes
2. Mix your batter, add curry powder and salt and pepper mix well.
3. Add your veg oil to a deep fat fryer or deep saucepan, heat until very hot, heat up for 5 mins.
4. Drain off your meatballs on kitchen roll to dry off excess oil.
5. When the veg oil is hot enough, dip you meatball in the batter mix. Using a draining spoon, lift one meatball covered in battermix and gently lower the meatball into the oil. Just add 4 together at a time.
6. Drain them again on kitchen roll then add then to a oiled oven proof dish and cook in oven when ready to eat. Gas 6 or 210°C for 15 mins.
7. Serve with a yogurt and mint dip

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