Recipe of Quick Corned Beef and Cabbage

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Corned Beef and Cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corned Beef and Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corned Beef and Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Corned Beef and Cabbage using 7 ingredients and 2 steps. Here is how you cook it.

St. Patrick's Day Favorite in my house. Every year after dinner my Hubby asks, "Why don't we make this more often?"

Ingredients and spices that need to be Take to make Corned Beef and Cabbage:

1. 3-4 lb corned beef brisket, with spice packet
2. 10 small red potatoes
3. 4 large carrots, cut into matchbox sticks
4. 1 onion, chopped into bitesized pieces
5. 4 cup water
6. 6 oz beer
7. 1/2 head cabbage, coarsely chopped

Instructions to make to make Corned Beef and Cabbage

1. Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
2. Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Corned Beef and Cabbage. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!